The Kitchen Encyclopedia Twelfth Edition (Swift & Company)

"The Kitchen Encyclopedia" by Anonymous is a practical guidebook written in the early 20th century. This informative volume serves as a comprehensive resource for cooking, including recipes, cooking techniques, and kitchen tips, making it an invaluable addition to any home cook's library. The focus on accessible cooking methods and economical meal preparation reflects the social dynamics and consumer habits of its time, catering to cooks looking to maximize ingredients and minimize waste. The book provides a variety of recipes using Swift's Premium Oleomargarine as a butter substitute, suggesting ways to create delicious dishes affordably. It includes recipes for both sweet and savory foods, such as cakes, cookies, breads, and meat preparations, alongside detailed instructions for utilizing lesser cuts of meat effectively. The reader is also presented with information on fireless cooking and house cleanliness, demonstrating the book's aim to promote efficiency in the kitchen. Overall, this encyclopedia not only serves as a recipe book but also as a tutorial on improving culinary skills while focusing on the economical use of resources. (This is an automatically generated summary.)

Anonymous works are works, such as art or literature, that have an anonymous, undisclosed, or unknown creator or author. In the case of very old works, the author's name may simply be lost over the course of history and time. There are a number of reasons anonymous works arise.