Alexis Soyer
Alexis Benoît Soyer was a French chef, philanthropist, writer and inventor who made his reputation in Victorian England.
Soyer's Culinary Campaign: Being Historical Reminiscences of the Late War. With The Plain Art of Cookery for Military and Civil Institutions
"Soyer's Culinary Campaign: Being Historical Reminiscences of the Late War" by Alexis Soyer is a historical account written in the mid-19th century. T...
By Alexis Soyer
The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the World
"The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages" by A. Soyer is a historical account written in the mid-19th century. T...
By Alexis Soyer
The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery With Nearly Two Thousand Practical Receipts Suited to the Income of All Classes
"The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery" by Monsieur A. Soyer is a comprehensive cookbook written in the mid-19t...
By Alexis Soyer
The Modern Housewife or, Ménagère Comprising Nearly One Thousand Receipts, for the Economic and Judicious Preparation of Every Meal of the Day, with those of The Nursery and Sick Room, and Minute Directions for Family Management in All its Branches.
"The Modern Housewife or, Ménagère" by Alexis Soyer is a comprehensive culinary guide written in the mid-19th century. The work aims to educate housek...
By Alexis Soyer