Christine Terhune Herrick
Christine Terhune Herrick was an American writer who wrote mostly about housekeeping. She published articles in Harper's Bazaar and was also a journalist.
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What to Eat, How to Serve it
"What to Eat, How to Serve it" by Christine Terhune Herrick is a practical guidebook on culinary and dining etiquette written in the late 19th century...
By Christine Terhune Herrick
The Expert Maid-Servant
"The Expert Maid-Servant" by Christine Terhune Herrick is a guidebook on domestic service written in the early 20th century. The book focuses on the i...
By Christine Terhune Herrick