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Portrait of Gerard W. Bancks

Gerard W. Bancks

Information on this author is scarce, but their work continues to inspire readers.

Average Book Rating
4.0
Aggregate review score sourced from Goodreads
5
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The Production of Vinegar from Honey

"The Production of Vinegar from Honey" by Gerard W. Bancks is a scientific publication that was likely written in the early 20th century. The book exp...

By Gerard W. Bancks

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