Lieut.-Col. (Nathaniel) Newnham-Davis
Information on this author is scarce, but their work continues to inspire readers.
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The Gourmet's Guide to London
"The Gourmet's Guide to London" by Lieut.-Col. Newnham-Davis is a culinary guidebook written in the early 20th century. The book explores various rest...
By Lieut.-Col. (Nathaniel) Newnham-Davis
Dinners and Diners: Where and How to Dine in London
"Dinners and Diners: Where and How to Dine in London" by Lieut.-Col. Newnham-Davis is a dining guidebook written in the late 19th century. This work p...
By Lieut.-Col. (Nathaniel) Newnham-Davis
The Gourmet's Guide to Europe
"The Gourmet's Guide to Europe" by Lieut.-Col. Newnham-Davis and Algernon Bastard is a comprehensive culinary travel guide written in the early 20th c...
By Lieut.-Col. (Nathaniel) Newnham-Davis