Quick Links
Discover Categories Top Books New Books
Your Books
Liked Books Book History
Bookshelves
Create a bookshelf
Portrait of Nicolas Appert

Nicolas Appert

Nicolas Appert was a French confectioner and inventor who, in the early 19th century, invented airtight food preservation. Appert, known as the "father of food science", described his invention as a way "of conserving all kinds of food substances in containers".

Average Book Rating
4.0
Aggregate review score sourced from Goodreads
5
200
4
200
3
200
2
200
1
200
Total Book Reviews
10.0k
Total reviews from Goodreads may change
Categories
Relevance
Relevance Popular Date Impressions
Showing 1 - 1 of 1 results
Book Cover

The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years, 2nd ed. A work published by the order of the French minister of the interior, on the report of the Board of arts and manufactures

"The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years" by M. Appert is a scientific manual on food preservation techni...

By Nicolas Appert

(100)

Delete Site

Please confirm this action

Be advised that this action can't be undone.