Nutrition
Explore the rich world of nutrition with this collection of insightful texts, perfect for anyone interested in healthy eating habits. Discover informative titles on balanced diets, essential nutrients, and the importance of maintaining a wholesome lifestyle. Whether you're looking to improve your dietary knowledge or seeking guidance on nutritious recipes, these works offer valuable information for readers of all backgrounds.
Science and Practice in Farm Cultivation
"Science and Practice in Farm Cultivation" by James Buckman is a scientific publication written in the mid-19th century. The work focuses on agricultu...
By James Buckman
The virtues of common water : $b or, The advantages thereof, in preventing and curing many distempers : gathered from the writings of several eminent physicians, and also from more than forty years experience
"The Virtues of Common Water: or, The Advantages Thereof, in Preventing and Curing Many Distempers" by John Smith is a scientific publication written ...
By John Smith
How to Eat: A Cure for "Nerves"
"How to Eat: A Cure for 'Nerves'" by Thomas C. Hinkle, M.D. is a self-help book focused on dietary practices and lifestyle changes aimed at alleviatin...
By Thomas C. (Thomas Clark) Hinkle
Everyday Foods in War Time
"Everyday Foods in War Time" by Mary Swartz Rose is a practical guidebook written in the early 20th century, specifically during World War I. This wor...
By Mary Swartz Rose
Good Health and How We Won It, With an Account of the New Hygiene
"Good Health and How We Won It, With an Account of the New Hygiene" by Upton Sinclair and Michael Williams is a scientific publication written in the ...
By Upton Sinclair
Food Adulteration and Its Detection With photomicrographic plates and a bibliographical appendix
"Food Adulteration and Its Detection" by Jesse P. Battershall is a scientific publication written in the late 19th century. The work focuses on the cr...
By Jesse P. (Jesse Park) Battershall
Madame Young's Guide to Health Her experience and practice for nearly forty years; a true family herbal, wherein is displayed the true properties and medical virtues of all the roots, herbs, &c., indigenous to the United States, and their combination in all the diseases the human body is heir to; also, an explanation of the human body, its liability to injuries through ignorance of its structure. Dedicated exclusively to her sex.
"Madame Young's Guide to Health" by Amelia Young is a family herbal written in the mid-19th century. This work serves as a comprehensive resource for ...
By Amelia Young
Food in War Time
"Food in War Time" by Graham Lusk is a scientific publication written during the early 20th century, specifically around the time of World War I. This...
By Graham Lusk
The Healthy Life, Vol. V, Nos. 24-28 The Independent Health Magazine
"The Healthy Life, Vol. V, Nos. 24-28" by Various is a collection of health-related articles and essays published in the early 20th century. This inde...
By Various
What to eat and when
Previously published under title: Foods: nutrition and digestion.
By Susanna Cocroft
The Frugal Life: A Paradox
"The Frugal Life: A Paradox" by Ortensio Lando is a treatise on diet and lifestyle written in the early 16th century, with a later introduction by Wil...
By Ortensio Landi
The A.B.-Z. of our own nutrition
"The A.B.-Z. of Our Own Nutrition" by Horace Fletcher is a scientific publication written in the early 20th century. The book focuses on the principle...
By Horace Fletcher
Pecan Diseases and Pests and Their Control
"Pecan Diseases and Pests and Their Control" by David W. Rosburg and D. R. King is a scientific publication released in the mid-20th century. The book...
By David W. Rosburg
Money-Saving Main Dishes
"Money-Saving Main Dishes" by the United States Department of Agriculture is a practical guide written in the mid-20th century. This publication focus...
By United States. Agricultural Research Service. Human Nutrition Research Division
Principles of Public Health A Simple Text Book on Hygiene, Presenting the Principles Fundamental to the Conservation of Individual and Community Health
"Principles of Public Health" by Thomas Dyer Tuttle is a scientific publication written in the early 20th century. This work serves as an educational ...
By Thomas Dyer Tuttle
The New Glutton or Epicure
"The New Glutton or Epicure" by Horace Fletcher is a nutritional guide written in the early 20th century. This work aims to promote dietary economy th...
By Horace Fletcher
The grapes of New York
"The Grapes of New York" by U. P. Hedrick is a scientific publication written in the early 20th century. This work serves as a comprehensive report on...
By U. P. Hedrick
The Royal Road to Health; Or, the Secret of Health Without Drugs
"The Royal Road to Health; Or, the Secret of Health Without Drugs" by Chas. A. Tyrrell is a health and wellness treatise written in the early 20th cen...
By Chas. A. (Charles Alfred) Tyrrell
The Cooking Manual of Practical Directions for Economical Every-Day Cookery
"The Cooking Manual of Practical Directions for Economical Every-Day Cookery" by Juliet Corson is a culinary guide written in the late 19th century. T...
By Juliet Corson
A treatise on foreign teas Abstracted from an ingenious work, lately published, entitled An essay on the nerves
"A Treatise on Foreign Teas" by Hugh Smith is a scientific publication likely written in the late 18th century. The text delves into the investigation...
By Hugh Smith