10 Cakes Husbands Like Best: From Spry's Recipe Round-up

"10 Cakes Husbands Like Best: From Spry's Recipe Round-up" by the Lever Brothers Company is a collection of cake recipes written in the early 20th century. The book presents a lighthearted exploration of popular cake choices among husbands, emphasizing the opinions of wives who contributed their favorite recipes. It targets home cooks looking for reliable, appealing cake recipes that are designed to please the family, particularly the husbands. The content of the book provides ten carefully curated cake recipes along with detailed instructions for making each one. Each recipe is accompanied by baking tips and suggestions for appropriate frostings, ensuring that readers can produce delightful desserts that will garner compliments. The cakes range from Chocolate Rapture Cake to Hawaiian Lei Cake, incorporating various flavors and ingredients, while emphasizing the use of Homogenized Spry shortening to achieve the best texture and flavor. In addition, the book includes tips for icing and decorating cakes, making it a practical guide for novice bakers and experienced cooks alike. (This is an automatically generated summary.)

Lever Brothers was a British manufacturing company founded in 1885 by two brothers: William Hesketh Lever, 1st Viscount Leverhulme (1851–1925), and James Darcy Lever (1854–1916). They invested in and successfully promoted a new soap-making process invented by chemist William Hough Watson. Lever Brothers entered the United States market in 1895 and acquired Mac Fisheries, owner of T. Wall & Sons, in 1925. Lever Brothers was one of several British companies that took an interest in the welfare of its British employees. Its brands included Lifebuoy, Lux and Vim. Lever Brothers merged with Margarine Unie to form Unilever in 1929.