The Feasts of Autolycus: The Diary of a Greedy Woman

"The Feasts of Autolycus: The Diary of a Greedy Woman" by Elizabeth Robins Pennell is a collection of culinary essays written in the late 19th century. This work captures the author's reflections on the art of cooking and dining, offering a unique exploration of gastronomy from a woman's perspective. The essays are not mere recipes but rather artistic interpretations of food, emphasizing the beauty and pleasure found within the gastronomic experience. The opening of this work presents a compelling introduction where the author argues against the notion that gluttony is merely a vice, creative instead a tribute to the joy of eating. Pennell introduces the theme of her diary, aiming to elevate women's understanding of the culinary arts and encourage them to appreciate the artistry involved in cooking and dining. She critiques traditional gender roles in the kitchen, starting with her own musings on the significance of good food and its influence on life, health, and even relationships, establishing a passionate tone that resonates through her subsequent dishes discussed in this diary. (This is an automatically generated summary.)

Elizabeth Robins Pennell was an American writer who, for most of her adult life, made her home in London. A researcher summed her up in a work published in 2000 as "an adventurous, accomplished, self-assured, well-known columnist, biographer, cookbook collector, and art critic"; in addition, she wrote travelogues, mainly of European cycling voyages, and memoirs, centred on her London salon. Her biographies included the first in almost a century of the proto-feminist Mary Wollstonecraft, one of her uncle the folklorist Charles Godfrey Leland, and one of her friend the painter Whistler. In recent years, her art criticism has come under scrutiny, and her food criticism has been reprinted.