The Forme of Cury: A Roll of Ancient English Cookery Compiled, about A.D. 1390

"The Forme of Cury: A Roll of Ancient English Cookery Compiled, about A.D. 1390" is a historical cookbook attributed to the master cooks of King Richard II, written in the late 14th century. This work serves as one of the earliest forms of English cookery texts, detailing a variety of recipes and culinary techniques that were in vogue during that era. The manuscript is not just a collection of recipes; it also provides a fascinating glimpse into medieval gastronomy, cuisine, and the dining customs of English nobility. At the start of this manuscript, the reader is introduced to the context of the recipes, with a brief overview touching upon the significance of cookery in historical societies, emphasizing the links to health and medicine. The introduction highlights the collaboration between the kingdom's cooks and medical experts to create dishes that were both flavorful and deemed wholesome. Following this, an extensive list of recipes is presented, numbered and categorized, revealing a rich variety of dishes that incorporate ingredients such as meat, vegetables, fish, and spices, along with instructions that reflect the cooking methods of the time. Throughout the opening, the intent to cater to both simple household meals and elaborate feasts for the aristocracy is made clear, setting the stage for what promises to be an informative and delicious exploration of medieval culinary arts. (This is an automatically generated summary.)

Samuel Pegge "the Elder" was an English antiquary and clergyman.