Claret and Olives, from the Garonne to the Rhone Notes, social, picturesque, and legendary, by the way.

"Claret and Olives, from the Garonne to the Rhone" by Angus B. Reach is a travel narrative written in the mid-19th century. The book captures the author's impressions and experiences as he journeys through the picturesque wine regions of France, particularly focusing on Bordeaux and its surrounding areas, with an emphasis on the claret wine produced in the region. Through a blend of social commentary, historical references, and personal anecdotes, Reach provides insights into the culture and customs of the people living in these wine-producing areas. The opening of the book introduces readers to the author's arrival in Bordeaux via a diligence, painting a vivid picture of the landscape and the city as it comes into view. He reflects on the rich history of the region, noting its past English connection and the impression of Englishmen in the area. The narrative is filled with rich descriptions of the scenery, the characters encountered, and the intricate customs revolving around the vintage season. With a keen eye for detail, the author humorously recounts the lively atmosphere of the vintage, from the work of the grape gatherers to the joyous feasting that follows, encapsulating the vibrancy of rural French life intertwined with the artistry of winemaking. (This is an automatically generated summary.)

Angus Bethune Reach was a 19th-century British writer, noted for both his journalism and fiction. He was an acquaintance of such contemporary novelists as William Makepeace Thackeray and Edmund Yates, and counted the journalist and novelist Shirley Brooks as his greatest friend.