50 Wonderful Ways to Use Lucerne Sour Cream, From Appetizers to Desserts Recipes from the Test Kitchen of the American Dairy Association

"50 Wonderful Ways to Use Lucerne Sour Cream, From Appetizers to Desserts" by the American Dairy Association is a cookbook written in the mid-20th century. This book provides a comprehensive exploration of the versatility of sour cream, presenting a diverse range of recipes that showcase how this dairy product can enhance dishes from appetizers to desserts. The focus is on incorporating sour cream into everyday cooking, making it a staple ingredient in various culinary traditions. The book is organized into sections that cover appetizers, main dishes, salads, dressings, breads, desserts, and more, each featuring detailed recipes that highlight the use of Lucerne sour cream. Readers will find an array of creative and satisfying dishes, including Shrimp Chip Dip, Beef Stroganoff, Sour Cream Nut Bread, and Chocolate Sour Cream Fudge. Each recipe emphasizes the flavor, texture, and rich qualities that sour cream can contribute, encouraging homemakers to experiment with this ingredient in their kitchens. Overall, this cookbook serves as a practical guide for anyone looking to elevate their cooking with the delightful addition of sour cream. (This is an automatically generated summary.)

Dairy Management Inc. is an American trade association funded primarily by the U.S. Dairy Promotion Program, itself funded by government-mandated checkoff fees on dairy products and federal tax dollars and dedicated to promoting the sale of American-made dairy products. It also operates under the names Innovation Center for U.S. Dairy, American Dairy Association, National Dairy Council and U.S. Dairy Export Council.