The Raising and Care of Guinea Pigs A complete guide to the breeding, feeding, housing, exhibiting and marketing of cavies

"The Raising and Care of Guinea Pigs" by Allen Christian Smith is a comprehensive guidebook on the breeding, feeding, housing, exhibiting, and marketing of guinea pigs, written during the early 20th century. The book discusses the suitability of guinea pigs for various uses including as pets, for scientific research, and as food. It provides practical advice for both amateur and commercial breeders, making it a helpful resource for anyone interested in raising these animals. The book walks readers through the essentials of guinea pig care, beginning with an introduction to the animal’s history and natural habitat. It details different breeds, their dietary needs, and guidelines for breeding practices, including considerations for housing environments and health maintenance. Smith emphasizes the economic potential of guinea pig farming, explaining the profitability of breeding these creatures for laboratory research, pet markets, and potential meat consumption. With clear instructions and an optimistic view of guinea pig raising, this guide serves as both an educational tool and an encouragement for prospective breeders. (This is an automatically generated summary.)

Information on this author is scarce, but their work continues to inspire readers.