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Euthenics, the science of controllable environment A plea for better living conditions as a first step toward higher human efficiency

By Ellen H. (Ellen Henrietta) Richards

(3.5 stars) • 10 reviews

"Euthenics, the Science of Controllable Environment" by Ellen H. Richards is a scientific publication written in the early 20th century. The work expl...

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2010-03-05
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Overview

"Euthenics, the Science of Controllable Environment" by Ellen H. Richards is a scientific publication written in the early 20th century. The work explores the concept of euthenics, which focuses on improving living conditions through conscious human effort to enhance human efficiency. The book advocates for combining knowledge from sanitary science and education to create environments conducive to health and productivity, emphasizing the role of community and individual responsibility in fostering a better society. The opening of the text lays out the foundational ideas behind euthenics and contrasts it with eugenics, aiming to initiate a discussion on how individuals and communities can work towards enhancing their living environments. It highlights the urgent need to address factors contributing to diseases and societal issues, particularly through proper hygiene, education, and the application of scientific knowledge to daily life. The author stresses that both individual and collective efforts are essential to overcome ignorance and improve public health, leading to a society that prioritizes well-being and efficiency for future generations. (This is an automatically generated summary.)

About the Author

Ellen Henrietta Swallow Richards was an American industrial and safety engineer, environmental chemist, and university faculty member in the United States during the 19th century. Her pioneering work in sanitary engineering, and experimental research in domestic science, laid a foundation for the new science of home economics. She was the founder of the home economics movement characterized by the application of science to the home, and the first to apply chemistry to the study of nutrition.

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