Miss Parloa's Young Housekeeper Designed Especially to Aid Beginners; Economical Receipts for Those Who Are Cooking for Two or Three

"Miss Parloa's Young Housekeeper" by Maria Parloa is a practical guidebook written in the late 19th century. This work is designed to assist beginner cooks and young housekeepers in managing a household, particularly for those preparing meals for small families, emphasizing economical and effective cooking methods. The book is structured to provide readers with essential culinary techniques and advice on managing household tasks, aiming to foster a nurturing and organized home environment. The opening of "Miss Parloa's Young Housekeeper" introduces the author's philosophy of good housekeeping, emphasizing that successful home management goes beyond mere cleanliness and order. Parloa addresses the challenges faced by novice housekeepers, discussing the need for a balance between diligence and emotional well-being, while laying the foundation for an inviting and kind home atmosphere. She also highlights the importance of careful planning in meal preparation and household care, making it clear that even with modest means, one can maintain a joyful and hospitable home. Parloa's insights at the beginning serve as a heartening introduction to her subsequent practical advice on cooking and household management. (This is an automatically generated summary.)

Maria Parloa was an American author of books on cooking and housekeeping, the founder of two cooking schools, a lecturer on food topics, and an early figure in the "domestic science" movement. A culinary pioneer, she was arguably America's first celebrity cook, considered "one of the innovative superstars of her field".