Left-over foods and how to use them : $b with suggestions regarding the preservation of foods in the home

"Left-over foods and how to use them : with suggestions regarding the preservation of foods in the home" by Elizabeth O. Hiller is a practical guide written in the early 20th century. This book serves as an instructional manual aimed primarily at housewives, covering methods for utilizing leftover foods in creative and resourceful ways. It emphasizes the importance of preservation practices in the kitchen and guides readers on transforming scraps into delicious meals. The content of the book encompasses various sections, each filled with practical advice and recipes to make the most of leftover ingredients. Hiller elaborates on food storage techniques, measurement accuracy in cooking, and elaborates on several methods to repurpose leftovers, from meats and fish to vegetables and cheeses. The book includes a wide range of recipes for creating new dishes from leftover foods, such as Potato Cakes, Corned Beef Hash, and Chicken Croquettes, showcasing the versatility of everyday ingredients. Ultimately, the book reflects a resourceful approach to cooking, encouraging readers to waste nothing and maximize the value and flavor of their meals. (This is an automatically generated summary.)

Elizabeth O. Hiller was a prominent early twentieth-century American author of cookbooks and a professor of culinary arts.